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Before you jump to Spinach in Coconut Milk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to spinach in coconut milk recipe. You can have spinach in coconut milk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Spinach in Coconut Milk:
- Take 1 cup spinach
- Use 2 mini cayotes, cut into cubes
- Take 5 shallots, sliced
- Take 3 garlics, sliced
- Take 1 green onion, slice
- Provide 500 ml Thin coconut milk about
- Use Salt
- Get Sugar
- You need Pepper
- Prepare Chicken powder
Steps to make Spinach in Coconut Milk:
- Heat the coconut milk.
- Thdn add in the shallots and garlics. Let it simmer until fragrant.
- Then add in the cayotes. Cook until soft.
- Then add the spinach and seasonings. Taste test.
- Don't cook too long after that.
- Turn off the heat and serve.
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