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Carrot Curry (with Coconut Milk)
Carrot Curry (with Coconut Milk)

Before you jump to Carrot Curry (with Coconut Milk) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to carrot curry (with coconut milk) recipe. To make carrot curry (with coconut milk) you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Carrot Curry (with Coconut Milk):
  1. Take 1 tblsp Coconut Oil
  2. Take 1/2 tsp Mustard Seeds
  3. Prepare 1 Spring Curry leaves
  4. Provide 2 medium Onions (finely chopped)
  5. Prepare 1 big green Chilli (cut in 4 pieces)
  6. You need 4 big Carrots (cut in wedges)
  7. You need 1 1/2 tsp Kashmiri Mirch
  8. You need 2 tsp Cumin Powder
  9. Prepare 1 tsp Coriander Powder
  10. Get 1/2 tsp Turmeric Powder
  11. Take 1/2 Cup Water
  12. Take 2/3 Cup Coconut Milk
  13. Get to taste Salt
  14. Get Few Coriander leaves for garnishing
Instructions to make Carrot Curry (with Coconut Milk):
  1. In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
  2. Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
  3. Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
  4. Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
  5. Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊

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