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Japanese Confectionary - Sakuranbo Cherries
Japanese Confectionary - Sakuranbo Cherries

Before you jump to Japanese Confectionary - Sakuranbo Cherries recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good an area to begin with as any. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to japanese confectionary - sakuranbo cherries recipe. To cook japanese confectionary - sakuranbo cherries you need 7 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Japanese Confectionary - Sakuranbo Cherries:
  1. Take 5 grams Shiratamako
  2. Use 15 grams Joshinko
  3. Prepare 30 grams Caster Sugar
  4. Prepare 30 ml Water (for the uirou)
  5. You need 1 grams Powdered kanten
  6. Use 120 ml Water (for the kanten)
  7. Provide 1 dash Natural food coloring - yellow and red
Steps to make Japanese Confectionary - Sakuranbo Cherries:
  1. Wash the cherries and pat dry.
  2. Prepare the uirou. Put the shiratamako in a heatproof bowl, add a small amount of water, and dissolve.
  3. Add the joshinko, mix, add the remaining water, and mix well.
  4. Add the sugar and mix well until no longer floury.
  5. Lightly wrap with plastic wrap and heat in the microwave for 1 minute. Remove from the microwave, then knead well with a moistened wooden spatula or spoon.
  6. Wrap in plastic again, then microwave for 1 minute.
  7. Remove from the microwave, then knead well again with a moistened spatula or spoon. The uirou dough is ready.
  8. Once cooled, divide into two pieces. Dissolve the food coloring in water, coloring one part with the yellow, one with red.
  9. Roll out both pieces of dough. Cut out the pieces, adjusting the color as necessary.
  10. Bring the cut out pieces together to make a natural cherry-like color.
  11. Roll it out again, then wrap a cherry into it.
  12. Make the kanten liquid. It's actually prettier with sugar added, but the dough already has a good amount of sugar, so this is just to adjust the texture.
  13. Put the powdered kanten into a heatproof bowl, add 120 ml of water, and mix lightly.
  14. Microwave for about 2 minutes, remove from the microwave, and mix well. It's ready when the powder has completely dissolved.
  15. When the kanten has cooled (right before it gets hard), use a spoon to coat the uirou with it.
  16. Once the kanten coating has hardened, it's done.

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