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Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to coconut milk pulao recipe. You can cook coconut milk pulao using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Coconut milk pulao:
- Get 2 tbsp oil
- Prepare 1 tsp cumin
- Use 2 pods cardamom
- Use 1 inch cinnamon stick
- Take 4 cloves
- Take 2 tsp fennel
- Provide 1 bay leaf
- Take 12 cashews
- Prepare 1 onion
- Prepare 1 tsp ginger garlic paste
- Use 1 carrot
- Prepare 5 beans
- You need 2 tbsp peas
- Use 2 cups coconut milk
- You need 1 cup basmati rice
- Take 2 tsp salt
- You need 2 tbsp coriander leaves
Instructions to make Coconut milk pulao:
- Firstly, in a cooker heat 2 tbsp oil and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon stick, 4 cloves,2 tsp fennel and 1 bay leaf.
- Add 12 cashews and roast to golden brown.
- Further add 1 onion, 1 tsp ginger garlic paste and saute until raw aroma disappears.
- Additionally, add 1 carrot, 5 beans and 2 tbsp peas.
- Saute for a minute without overcooking veggies.
- Now add 2 cups coconut milk and mix well.
- Further, add 1 cup basmati rice and 2 tsp salt.
- Cover and pressure cook for 2 whistles on medium flame.
- Now add 2 tbsp coriander leaves and mix well
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