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Before you jump to Basmati rice with olive oil and coconut milk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Start with exchanging the bulbs. Of course you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to basmati rice with olive oil and coconut milk recipe. To cook basmati rice with olive oil and coconut milk you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Basmati rice with olive oil and coconut milk:
- Prepare Basmati rice
- Use Olive oil and coconut milk
- Get Black pepper and cherry tomatoes
- You need Seasoning
- Get Salt
- Get Onions, garlic and ginger
Steps to make Basmati rice with olive oil and coconut milk:
- Dice your onions and tomatoes, withe the garlic and ginger.
- Boil the rice for thirty minutes, then drain the water
- Heat the olive oil, and fry onions in it, with the garlic
- After frying the onions in low minimum heat add the coconut milk.
- Add water,seasoning,salt and ginger.
- Let the water boil before adding the rice and stir it.
- Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
- Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.
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