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Beans in coconut milk
Beans in coconut milk

Before you jump to Beans in coconut milk recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn’t that tough. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to beans in coconut milk recipe. You can have beans in coconut milk using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Beans in coconut milk:
  1. Take Yellow beans, boiled
  2. Get 1 large onion, chopped
  3. Prepare to taste Salt
  4. Get Cayenne pepper (or chilli if you like)
  5. Prepare Water
  6. Take Coconut milk/cream
Steps to make Beans in coconut milk:
  1. Add beans in hi our favorite simmering pot
  2. Add salt, cayenne, onion and water. Stir, cover and let simmer on low heat for 20 minutes or until water has reduced. You want to achieve a thick consistency on your stew
  3. Add coconut milk, stir, cover, turn of heat and let rest for 5 to 10 minutes before serving.
  4. Enjoy with chapati or white rice!

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