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Thai Prawns w coconut milk n vegetables
Thai Prawns w coconut milk n vegetables

Before you jump to Thai Prawns w coconut milk n vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to thai prawns w coconut milk n vegetables recipe. You can have thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thai Prawns w coconut milk n vegetables:
  1. Provide Shrimps or Prawns
  2. Take 2 can coconut milk
  3. Use 3 cloves garlic soaked in olive oil chopped
  4. Take Ginger chopped
  5. Take Okra tops and bottoms cut
  6. Provide cubes Squash or kalabasa peeled and cut into
  7. You need Ampalaya optional
  8. Use Eggplant optional
  9. Take String beans cut into 2 inches cut
  10. Provide Chilies
  11. Prepare 1 onion sliced and softened
Instructions to make Thai Prawns w coconut milk n vegetables:
  1. In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
  2. Add in the string beans and okra then season then add the coconut milk then add others vegetables
  3. Simmer until squash is tender then add shrimps or Prawns
  4. Then serve

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