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Before you jump to Toasted Mung Bean with Coconut Milk recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to toasted mung bean with coconut milk recipe. You can have toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Toasted Mung Bean with Coconut Milk:
- You need 1/2 cup mung bean
- You need 1 1/2 cup sticky rice (soaked at least 4 hrs)
- You need 1 cup sugar
- You need 2 cups coconut milk
- Provide 3 cups water
Instructions to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
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