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Kerala Style Coconut Milk Fish Curry
Kerala Style Coconut Milk Fish Curry

Before you jump to Kerala Style Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something great. Fill your cupboards with wholesome foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. Looking to get in as much exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to kerala style coconut milk fish curry recipe. You can have kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kerala Style Coconut Milk Fish Curry:
  1. You need 2 tsp Chilli Powder
  2. Get 3 Tilapia Fillets
  3. Take 2 cup Coconut Milk
  4. Get 3/4 tsp Turmeric Powder
  5. Take 1/2 tsp Tamarind Concentrate
  6. Provide 2 tsp Salt
  7. Use 1 Green Chilli, finely sliced
  8. Get 2 Shallots
  9. Use 1 clove Garlic, finely minced
  10. Take 5 Fenugreek Seeds
  11. Get 1 tbsp Vegetable Oil
  12. Get 6 Curry Leaves
Instructions to make Kerala Style Coconut Milk Fish Curry:
  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
  3. Add the tamarind concentrate.
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

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