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Before you jump to Coconut milk yam porridge recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to coconut milk yam porridge recipe. You can have coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut milk yam porridge:
- Use yam
- Get 1 cup coconut milk (dice coconut n blend, sieve out milk)
- Prepare Dry or smoked fish
- You need Crayfish
- Prepare Palm oil
- Take chicken stock
- Provide maggi
- Provide Blended tomatoes n pepper
- You need Onions
- Use Alaihu or ugwu(optional)
- Provide salt(optional)
Instructions to make Coconut milk yam porridge:
- Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside.
- Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up.
- Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)
- Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.
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