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Laing (Taro Leaves in Coconut Milk)
Laing (Taro Leaves in Coconut Milk)

Before you jump to Laing (Taro Leaves in Coconut Milk) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

Let us begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to laing (taro leaves in coconut milk) recipe. To cook laing (taro leaves in coconut milk) you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Laing (Taro Leaves in Coconut Milk):
  1. You need 2 ounces Dried Taro/Gabi Leaves
  2. Provide 4 cups coconut milk
  3. Prepare 1 cup coconut cream
  4. Prepare 3 cloves garlic minced
  5. You need 1 onion diced
  6. You need 2 tablespoons bagoong/shrimp paste
  7. Use 1/2 ke pork cut thinly or cubes
  8. Provide 1/2 cup hibe/dried shrimp
  9. Take 1 thumb-size ginger, peeled and minced
  10. Provide 3 red chilis chopped (add more if you want)
  11. Prepare to taste Salt and pepper
  12. Take Cooking oil
Steps to make Laing (Taro Leaves in Coconut Milk):
  1. Heat pan and add oil. Saute garlic, onions and ginger until garlic is light golden brown and onions are translucent. Set aside.
  2. Using the same pan, season pork with a little bit of salt and pepper and cook for about 30 minutes or until brown and tender. Note: we will still add bagoong so do not add too much salt. Add back sauted garlic, onions and ginger, chilli, bagoong/shrimp paste and dried shrimp. Cook,for about 2-3 minutes.
  3. Add coconut milk bring to a boil on medium heat. Make sure to stir frequently to avoid it from burning.
  4. Add dried taro/gabi leaves and cook for 15-20 minutes without stirring to avoid getting itchy. Push down leaves to absorb coconut milk but do not stir until leaves have softened and turned a darker colour.
  5. Turn heat to low and cook for another 10-15 minutes, stirring every 5 minutes.
  6. Add coconut cream and let it simmer for an additional 10 minutes until dish is almost dry and most of the liquid has evaporated and begins to render fat. Add salt and pepper to taste. Remove from heat and serve with a side of steamed rice.

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