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Before you jump to Salmon with Coconut Milk and Lime Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to salmon with coconut milk and lime sauce recipe. To cook salmon with coconut milk and lime sauce you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Salmon with Coconut Milk and Lime Sauce:
- You need 1 cup unsweetened coconut milk
- Take 1/4 cup fresh Lime juic
- Prepare 4 teaspoons Soy sauce
- Prepare 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
- Take 4 teaspoons honey
- Use 4 Salmon fillets, 6-8 ounces each
- Provide 3 tablespoons olive oil
Instructions to make Salmon with Coconut Milk and Lime Sauce:
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
- Spoon the sauce over the fish and the salmon and serve
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