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Coconut milk dry fruit sevai
Coconut milk dry fruit sevai

Before you jump to Coconut milk dry fruit sevai recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting most of your hydration from them is a awful idea. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really losing weight and getting healthy.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. Don’t overlook that health isn’t only about simply how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to coconut milk dry fruit sevai recipe. To make coconut milk dry fruit sevai you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Coconut milk dry fruit sevai:
  1. You need 1 big size coconut
  2. Prepare 1 litre milk
  3. You need 200 gram khoya
  4. Get 50 gram ghee
  5. You need 250 gram sugar
  6. Take 25 gram kaju / cashew nuts
  7. You need 25 gram almond
  8. Take 100 gram kaki (khurma)
  9. You need 100 gram raisins
  10. Take 2 clove
  11. Provide 2 cardamom
Instructions to make Coconut milk dry fruit sevai:
  1. Peel the coconut and cut it into small pieces. Soak it in half a litre of water and keep it for half an hour and remove it's squeezed milk.
  2. Heat one litre of milk and add chopped dry fruit & cook for few mins
  3. Then heat ghee separately and put all the milk in it and add more sugar.
  4. Add coconut milk to it and cook it again., then switch off the flame

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