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Before you jump to Jeggery Coconut milk Pudding ( Watalappan) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Changing light bulbs is actually as good a spot to begin with as any. Complete this for your house, not only the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to jeggery coconut milk pudding ( watalappan) recipe. To make jeggery coconut milk pudding ( watalappan) you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Jeggery Coconut milk Pudding ( Watalappan):
- Provide 250 grams jagerry
- You need 50 grams coconut milk powder
- You need 250 ml warm water
- Take 5 whole eggs
- Get 3 cardamon
- Take 1 slice cinnamon
- Use 1 pinch nutmeg powder
- Take 1/2 cup crushed cashew nuts
- Use 1/3 cup sultanas
Steps to make Jeggery Coconut milk Pudding ( Watalappan):
- Crush jaggery and mix with 100ml water. Add cardamon, cinnamon. Heat and mix well until jaggery dissolve completely, bring to boil, simmer for 2-3 minutes. Remove heat & cool down.
- Mix 150ml warm water & coconut milk powder. Mix well. Strain the jaggery mix to remove spices and pour into coconut milk, mix well.
- Whisk the whole eggs well and mix with the jaggery liquid , add nutmeg powder mix well.
- Pour the whole liquid mixture in a Pyrex bowl. In pre heated oven pour hot water in baking tray so that the bowl is 1/2 or 1/3 immersed. Cook for 45 min in 180°C.
- Serve cold with crushed nut and sultanas. You can add nuts in mixture also but I like it separate.
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