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Kolak Pisang (stewed banana in coconut milk)
Kolak Pisang (stewed banana in coconut milk)

Before you jump to Kolak Pisang (stewed banana in coconut milk) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to kolak pisang (stewed banana in coconut milk) recipe. You can cook kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kolak Pisang (stewed banana in coconut milk):
  1. You need 2 pcs cooking banana / plantains
  2. Provide 500 ml water
  3. Prepare 100 ml coconut cream
  4. Get 250 gr palm sugar
  5. Get 2 pandan leaves
  6. Get 1 tsp cinnamon powder / 1 stick of cinnamon
  7. Prepare Pinch salt
Instructions to make Kolak Pisang (stewed banana in coconut milk):
  1. Thick sliced the banana into 5 ot 6 pieces each
  2. Boil the water with a pinch of salt
  3. Add the palm sugar, cinnamon and pandan leaves into the water
  4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
  5. Add the coconut cream while stirring the water, stir well until the coconut is blended.
  6. Keep it on the medium heat for another 5-10mins
  7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold

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