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We hope you got benefit from reading it, now let’s go back to dark chocolate torte with sour cherries & pistachios ππ« (vegan) recipe. You can have dark chocolate torte with sour cherries & pistachios ππ« (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Torte With Sour Cherries & Pistachios ππ« (Vegan):
- Take 70% dark chocolate
- Take sour cherries (sweetened variety)
- Get coconut oil
- Provide raw pistachios
- You need coconut cream carton (you can sub double cream if you prefer)
- You need Cocoa powder to dust at the end
Instructions to make Dark Chocolate Torte With Sour Cherries & Pistachios ππ« (Vegan):
- Start by melting the chocolate in the microwave. Stir in the coconut oil. Set to one side for a few minutes to cool slightly while you whip your cream.
- Whip the cream until it is nicely aerated. It doesnβt need to be too thickly whipped if youβre using the double cream.
- Slowly, a little at a time, stir your coconut cream into the melted chocolate. Donβt add too much or youβll lower the temp of the chocolate too quickly and risk splitting it. Bit by bit fold in all the cream.
- Now stir in your pistachios and cherries. Mix gently and pour into a shallow lightly greased springform cake tin. I also lined the base with baking paper.
- Chill for 3-4 hours before turning out. Dust with cocoa powder and serve with ice cream, whipped cream or just on its own! Enjoy π
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