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Coconut milk cauliflower sabji
Coconut milk cauliflower sabji

Before you jump to Coconut milk cauliflower sabji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It will be, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is typically one of the keys to really reducing your weight and becoming really healthy.

There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to coconut milk cauliflower sabji recipe. You can have coconut milk cauliflower sabji using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Coconut milk cauliflower sabji:
  1. Provide 1 cauliflower
  2. Prepare 1 chopped tomato
  3. You need 1 chopped onion
  4. Provide 1 tsp chopped garlic
  5. You need 2-3 chopped greenchilli
  6. Take 7-8 curry leaves
  7. Take 1 tsp cumin seeds
  8. Use 1 pinch asafoetida
  9. Use 2 red chilli
  10. Provide 1 tsp red chilli powder
  11. Provide 1/4 tsp turmeric powder
  12. Get 1 tsp Coriander powder
  13. Prepare 1 cup coconut milk
  14. Prepare To taste salt
  15. Take 2 tbsp coconut oil
Steps to make Coconut milk cauliflower sabji:
  1. Heat a pan add oil put cauliflower florets sauted till nicely cooked.
  2. Heat a pan add 1tbsp coconut oil put cuminseeds,asafoeitida,redchilli&curryleaves sauted 30 seconds.Add onion sauted till it's becomes golden brown,than add chopped tomato cooked nicely
  3. Add all drymasala mix it well and cooked nicely.And ow add fried cauliflower mix it well.Add coconut milk mix it well &cooked nicely.
  4. Coconut milk cauliflower sabji is ready.Garnish with corriender leaves serve it with rice or roti or chapati.

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