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Coconut milk
Coconut milk

Before you jump to Coconut milk recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to coconut milk recipe. To cook coconut milk you only need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Coconut milk:
  1. Provide 1 cup shredded coconut, or flakes
  2. You need 2 cup filtered hot but not boiling water
  3. Use 1 pitted date, optional
  4. Provide 1 or
  5. You need 1 tbsp pure maple syrup, optional
Instructions to make Coconut milk:
  1. Place shredded coconut into blender. Add hot water (as well as vanilla, and dates or syrup if you want it sweetened). Blend for a minute or two. Scrape down sides and continue to blend for a couple minutes more.
  2. Pour blended coconut milk into a nut bag that is stretched over a pitcher or bowl. Let it filter through. You may squeeze the bag, or if you are using a strainer lined with a coffee filter, press with the back of a spoon to get all of the milk out.
  3. Pour your homemade coconut milk into a sealed container, refrigerate and use within 3-4 days.
  4. Save your coconut pulp! It may be used in your baking, added to cereals, oatmeal, etc.
  5. Enjoy!

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