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Before you jump to Summer squash with bacon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to summer squash with bacon recipe. You can have summer squash with bacon using 3 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Summer squash with bacon:
- Get 4 small summer squash yellow
- Prepare 1 med onion
- Get 1/2 pound bacon chopped
Steps to make Summer squash with bacon:
- Chop onion and saute with bacon til caramelized and bacon partly cooked drain bacon grease, slice squash and add to bacon and onion simmer omg low with lid on stirring occasionally.
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