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Before you jump to Summer salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to summer salad recipe. To make summer salad you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Summer salad:
- Take 150 gm curd
- Prepare 4-5 Tulsi leaves
- Prepare 1/2 tsp Honey
- Use 1 cup mix salad vegetables
- Provide 1/4 cup watermelon
- Prepare 1/4 cup papaya
- Take 1/4 tsp muskmelon
- You need As needed Kabab stick
- Take To taste salt
- Get 1/2 tsp black pepper powder
- Provide 4-5 pudina leaves
Instructions to make Summer salad:
- First mix curd well with hand mixer or raiii
- In which took crushed tulsi leaves with hands
- Mix black pepper,honey and salt in curd.
- Put a side,cut cabbage and beetroot in thin long slice for salad and took 1 pinch salt and black pepper in it
- Cut watermelon slice,papaya slice and kherbuja slice in square shape and took it in kabab stick.
- Take the curd bawl,decorate it with pudina leaves.
- Take one dish and decorate all the things given above in the summer salad dish.
- Very easy,healthy and quick ready to eat.so try this salad in this summer.😊
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