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Before you jump to Summer Special Lassi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to summer special lassi recipe. You can cook summer special lassi using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Summer Special Lassi:
- Provide 750 grams Curd
- Take 2 cup Cold water
- Take 1 cup Sugar
- Get 1 cup Ice-Cubes
- Provide 1 cup Grated coconut
- Prepare 5 tbsp Bournvita
- Take 1/4 cup Raisins
- Get 1/4 cup Cashew nuts
- Take 1/4 cup Tutti Frutti
Steps to make Summer Special Lassi:
- Take Curd in a large bowl. Add water, sugar and ice cubes.
- Churn it for 5 minutes.
- After Churn, pour it into serving glasses.
- Garnish with grated coconut, Bournvita, Raisins, Cashew nuts and tutti frutti.
- Then ready to serve.
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