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Summer Russian Salad
Summer Russian Salad

Before you jump to Summer Russian Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to summer russian salad recipe. To cook summer russian salad you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Summer Russian Salad:
  1. Prepare 4 cups Potatoes (boiled and cubed)
  2. You need 4 cups Mayonaisse
  3. Use 1 cup Pickles (chopped into small pieces)
  4. You need 1/4 cup Capers
  5. Take 3 cups Carrots (chopped)
  6. Use 1 cup Peas (frozen)
  7. Take 1/2 cup Vegetable Stock
  8. Use 1 teaspoon Dijon Mustard
  9. Prepare Salt
  10. Prepare Pepper
Steps to make Summer Russian Salad:
  1. Cut potatoes into small pieces and add into a pot filled with salted water.
  2. Add Carrots and Peas into pot along with vegetable stock and boil for 20 minutes.
  3. Once veggies have drained place into a bowl.
  4. Add Pickles
  5. And Capers, continue by mixing up the veggies.
  6. In a large bowl add the Mayo along with a teaspoon of Dijon Mustard and beat.
  7. I do hope you enjoy this salad as much as we do…Have a great weekend everyone!! - - Kali Orexi!!! :)

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