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Grilled Summer Corn Salsa
Grilled Summer Corn Salsa

Before you jump to Grilled Summer Corn Salsa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting most of your hydration from them is a terrible idea. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and becoming really healthy.

There are all kinds of things that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to grilled summer corn salsa recipe. You can cook grilled summer corn salsa using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Grilled Summer Corn Salsa:
  1. Provide 3 corn on the cobb, grilled on bbq
  2. Prepare 1/2 jalepeno, minced
  3. Take 1 green onion, diced
  4. Provide 1 tbsp butter
  5. Prepare 1 tomato (or 2 handfuls cherry tomato), diced
  6. Prepare 2 tbsp crumbled queso fresco
  7. Prepare Salt and pepper (to taste)
  8. Prepare Half lime
Steps to make Grilled Summer Corn Salsa:
  1. Grill your corn on bbq (about 5-8 min)
  2. Cut the corn off the cob while still warm and toss together with tbsp butter (try to do this while its warm so the butter melts)
  3. Add all the other diced ingredients and stir to combine
  4. Stir in the cheese and squeeze of lime juice
  5. Serve as a side or with tortilla chips. FREAKIN YUM!!!

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