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Peanut brittle with rose &cherries
Peanut brittle with rose &cherries

Before you jump to Peanut brittle with rose &cherries recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the particular light bulbs. This will go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to peanut brittle with rose &cherries recipe. To make peanut brittle with rose &cherries you only need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Peanut brittle with rose &cherries:
  1. Provide Jaggery 3pieces (250gms approx)
  2. Get Toasted peanuts
  3. Prepare Seasame seeds
  4. You need Fennel seeds
  5. Get Cardmum powder
  6. Take Clarified butter or desi ghee
  7. Provide Dry rose petels a few
  8. Get Sliced Cherries
  9. Provide Edible silver varak
Instructions to make Peanut brittle with rose &cherries:
  1. At first toast sesame seeds in a heavy bottom pan at medium to low heat till spluttering sound starts..toast fennel seeds fo' about 30 seconds to remove the moisture of fennel (don't toast over as the colour of fennel may change)
  2. Grate or crush Jaggery and keep aside..grease a rolling board or a flat surface with little bit of clarified butter/ghee
  3. Heat a non stick frying pan and melts grated /crushed Jaggery then slightly caramalized it..add toasted peanuts,sesame seeds and cardmum powder in it..give a good mix to combine all the ingredients well..add clarified butter/desi ghee and stir it well
  4. Pour the hot melted jaggery- peanut mixture on the greased rolling board and spread with the help of a spatula..sprinkle toasted sesame, toasted fennel, dry rose petels n stuck sliced cherries on it then give shape to it as a square by cutting the edges n gently press with yo'r hand to stuck all the garnishings on jaggery brittle(do all the sprinkling & garnishing process very fastly as the jaggery will get dry with in a minute or two)..flatten the brittle as thinly as u can..apply silver varak
  5. Quickly make marks of small-small square or rectangular pieces(as u wish) with the help of a 🔪 knife..let it cool down
  6. Yo'r peanut brittle with rose & cherries is done
  7. Remove the pieces from the rolling board and transfer in a serving plate
  8. Serve or store in an air tight container and consume fo' about 10-15days and celebrate the "Eve"
  9. Enjoy👍

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