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Before you jump to Fresh Cherrie Juice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to fresh cherrie juice recipe. To cook fresh cherrie juice you need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Fresh Cherrie Juice:
- Use fresh bing cherries
- Get fresh lemon juice
- Get salt
Instructions to make Fresh Cherrie Juice:
- Rinse , stem and remove pits from cherries. I used the cherrie pitter, pictured below
- Place cherries in food processor or blender and puree in batches
- Strain through a fine mesh strainer in batches, pressing to extract all the juice. Rinse strainer between batches. Stir in lemon juice and salt
- You should have about 3 cups fresh cherry juice. Each pound of cherries yields about 1 cup juice. This juice frezze very well to have on hand all year round for mousses, puddings , cherry curd , frosting and fillings and to drink or add to drinks
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