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Deviled Strawberries
Deviled Strawberries

Before you jump to Deviled Strawberries recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to deviled strawberries recipe. You can cook deviled strawberries using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Deviled Strawberries:
  1. You need large strawberries
  2. Use package of cream cheese (softened)
  3. Provide heavy whipping cream
  4. You need sour cream
  5. Provide white granulated sugar
  6. Take graham cracker crumbs
  7. Prepare vanilla extract
  8. Prepare fresh lemon juice (optional)
Instructions to make Deviled Strawberries:
  1. Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off).
  2. Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.
  3. In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
  4. Fold the whipped cream into the cream cheese mixture until well incorporated.
  5. Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.
  6. Finish with a sprinkle of graham cracker crumbs. - Serve and enjoy!
  7. Notes-The number of strawberries you need to match the amount of cream cheese mixture really depends on the size of the strawberries. I bought a large container of medium sized strawberries from Costco, and still ended up with a bit of leftover cream cheese mixture. - You CAN make the cream cheese mixture (including whipped cream) the day before. My leftovers were the perfect consistency the next day. I may or may not have been eating it with a spoon.
  8. The strawberries can also be cut and prepped the day before, just be sure to place them in an air tight container with a paper towel so that they don't get soggy or end up with that weird refrigerator taste.

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