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Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries
Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries

Before you jump to Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when used in moderation, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

There are all kinds of things that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to easy homemade chocolate pudding for two - with hazelnuts and cherries recipe. To make easy homemade chocolate pudding for two - with hazelnuts and cherries you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries:
  1. Provide Sugar
  2. Get egg
  3. Provide full fat milk
  4. Use flour
  5. Take cocoa powder
  6. Get cherries
  7. Prepare hazelnuts, toasted
Steps to make Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries:
  1. Mix the egg and sugar in a medium pot or saucepan.
  2. Add milk and sift in the flour and cocoa powder. Sifting helps keep the clumps out. On low-medium heat, bring the pudding to a simmer, whisking constantly so it doesn't clump up. When it comes to a boil, immediately remove from heat for a very saucy pudding or let it simmer for a minute for a thicker pudding.
  3. Continue to stir the pudding after removing from heat, then transfer to another bowl to cool.
  4. Meanwhile, toast the hazelnuts in a dry frying pan (no oil) until starting to brown on some sides. Put into a bowl to let cool, then crush or crumble up.
  5. Cut cherries in half and remove pits.
  6. Once the pudding has cooled somewhat, you can set up your layers. I started with a layer of cherries and hazelnuts on the bottom of two small bowls…
  7. Then added some of the pudding and another layer of cherries and hazelnuts…
  8. And on top a final layer of pudding and a couple cherries and hazelnuts for decoration. Cover with plastic and let chill. Enjoy!

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