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Before you jump to Strawberries with Balsamic Vinegar recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to strawberries with balsamic vinegar recipe. To cook strawberries with balsamic vinegar you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Strawberries with Balsamic Vinegar:
- Prepare Strawberries
- Use Caster sugar
- Provide Balsamic vinegar
- Get Black pepper
Instructions to make Strawberries with Balsamic Vinegar:
- Wash and hull the strawberries and cut them into quarters
- Place the strawberries in a bowl. Sprinkle the strawberries with caster sugar and balsamic vinegar, toss gently to coat
- Cover, and let it sit at room temperature for an hour
- Just before serving, gently toss the strawberries again. Grind pepper (optional) and drizzle some sweetened balsamic vinegar over strawberries, enjoy🍓😋
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