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Before you jump to Putting up Strawberries recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to putting up strawberries recipe. You can cook putting up strawberries using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Putting up Strawberries:
- Take strawberries, 1 flat see note below
- Provide sugar
Instructions to make Putting up Strawberries:
- After you get your berries wash them because they will be filthy. Take out any bad ones.
- Remove the stems
- Slice them up and put them in a huge bowl.
- Add the sugar.
- Stir and let maceration take place oh about 15-20 minutes, then the juices really form.
- Put them into ziploc bags and freeze the ones to don't need at that time.
- I hope this helps you!!
- Note there is little plastic pint square cups that fill up a flat, that is a flat of berries. If they are in see thru plastic sealed containers set into a flat box you are getting old berries picked at least a day to a week before. Not cool because you actually are getting old berries and only 2/3- 3/4's of an actual flat of berries. The picture that is shown are 6, half of the real pint cups in a whole flat which holds a total of 12 of these cups. Don't get ripped off.
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