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Before you jump to Strawberries with Melted Chocolate recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to strawberries with melted chocolate recipe. You can cook strawberries with melted chocolate using 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Strawberries with Melted Chocolate:
- Use big strawberries
- Take chocolate chips
- You need heavy whipping cream (warm)
Steps to make Strawberries with Melted Chocolate:
- Ingredients:
- Chocolate preparation:
- In a pot, heat the water until it boils - Lower the temperature and place a smaller container with the chocolate inside - The container with the chocolate should not touch the bottom of the pot - The water should not reach the chocolate
- When the chocolate starts to sweat and melt, add the cream, continue mixing until it has finished melting - The consistency should be semi-liquid
- Preparation of the dish:
- Clean and wash the strawberries - Cut them in half - Place it in the plate of your liking - Drip the chocolate on top
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