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Marinara poached eggs with sweet potatoes
Marinara poached eggs with sweet potatoes

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Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to marinara poached eggs with sweet potatoes recipe. You can cook marinara poached eggs with sweet potatoes using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Marinara poached eggs with sweet potatoes:
  1. Get 5-6 strips bacon
  2. Use 6 eggs
  3. Get 2 cups or marinara
  4. Use Toast bread (3 slices)
  5. Use Mascarpone cheese
  6. Get 1 sweet potatoes
  7. You need 1 tbsp olive oil
Instructions to make Marinara poached eggs with sweet potatoes:
    1. Eggs: Saute bacon in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked).
  2. Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt.
  3. Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese

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