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Before you jump to Roasted tomato marinara recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to roasted tomato marinara recipe. To make roasted tomato marinara you only need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Roasted tomato marinara:
- Prepare 2 lbs tomatos
- Take 4 cloves garlic
- Provide 1 pkg orgeano
- Use to taste salt and pepper
- Take 4 tbsp veg oil
- Prepare 3 tbsp italien seasoning
- Take 1/2 c water
Instructions to make Roasted tomato marinara:
- Preheat oven to 425
- Cut tomatos into large chunks then toss with veg oil and season with salt and pepper.
- Use a light spray of Pam over baking sheet, trim oregano then spread out.
- Spread tomaotos evenly over the oregano
- Roast in oven for 20 minutes
- Crush garlic
- In saucepan on medium heat add tomatos, oregano, and garlic then simmer for 5 minutes
- Add water, bring to boil then simmer covered for 25 minutes
- Serve hot or let cool then store. If you want a smooth sauce use an emulsion blender.
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