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Mussels Marinara
Mussels Marinara

Before you jump to Mussels Marinara recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to mussels marinara recipe. To make mussels marinara you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mussels Marinara:
  1. Prepare salt and water to cook the pasta
  2. Use linguine- cook by the package directions
  3. Provide of an onion – finely diced
  4. Provide each jalapeno – finely diced (with seeds makes spicier -Your choice:)
  5. Provide garlic – finely chopped
  6. Provide each mushrooms sliced
  7. Use grape tomatoes- quartered- or a cup of diced tomatoes
  8. Take olive oil
  9. Take dry,thyme
  10. Get dry,oregano
  11. Take pepper
  12. Provide salt
  13. Take sugar (If you like a slightly sweeter sauce adjust at the end:)
  14. Get clam juice
  15. Use mussels cleaned - no dead ones
  16. Take tomato sauce
  17. Prepare basil - fine chiffonade/ribbon cut
  18. Take Parmesan
Instructions to make Mussels Marinara:
  1. Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
  2. Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
  3. In a 4 quart pot, cook off pasta and set aside
  4. Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
  5. Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
  6. Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
  7. Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.

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