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Before you jump to Brad's Marinated Flank Steak & Ravioli Marinara recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to brad's marinated flank steak & ravioli marinara recipe. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Brad's Marinated Flank Steak & Ravioli Marinara:

1. Get For the steak
2. Use flank steak
3. Take minced garlic, divided
4. Provide olive oil
5. Get red wine, I used cabernet
6. Use Sea salt and white pepper
7. You need rubbed sage
8. Use red chili flakes
9. Get balsamic vinegar
10. Provide each, dry thyme, oregano, and parsley
11. Get basil leaves, bruised
12. Get lg crimini mushrooms, sliced thin
13. Provide medium sweet onion, sliced thin
14. Use brown sugar
15. You need For the ravioli
16. Use Proper servings of desired ravioli
17. You need lg can crushed tomatoes
18. Provide medium can of fire roasted diced tomatoes
19. You need small shallots, minced
20. Provide minced garlic
21. Use butter
22. Prepare Roma tomatoes, cut into 1 " squares
23. Get beef bouillon cubes
24. Prepare chicken bouillon cubes
25. Use olive oil
26. Get balsamic vinegar
27. Prepare sugar
28. Use each, dried mustard, salt, pepper
29. You need each, dried oregano, dried thyme, chili powder
30. Take lg fresh basil leaves, chopped
31. Use red wine
32. Use quality parmesan cheese, grated

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

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