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Artichoke & Sausage Marinara
Artichoke & Sausage Marinara

Before you jump to Artichoke & Sausage Marinara recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to artichoke & sausage marinara recipe. You can cook artichoke & sausage marinara using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Artichoke & Sausage Marinara:
  1. Get marinara sauce
  2. Prepare garlic
  3. Get spaghetti
  4. Provide quartered & marinated artichoke hearts
  5. Use precooked chicken sausage (preferably Italian style)
Instructions to make Artichoke & Sausage Marinara:
  1. Prepare spaghetti according to package directions al dente style
  2. Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
  3. Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
  4. Add marinara to skillet and turn heat down to low. Stir occasionally.
  5. Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
  6. Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!

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