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Before you jump to Mike's Marinara Sauce & Garlic Parmesan Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is as good a spot to begin with as any. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to mike's marinara sauce & garlic parmesan bread recipe. To make mike's marinara sauce & garlic parmesan bread you only need 27 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mike's Marinara Sauce & Garlic Parmesan Bread:
- You need Marinara Sauce
- Take 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Get Quality Dry White Wine
- Provide 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Provide 8 oz Tomato Sauce
- Prepare Tomato Paste
- Use Cloves Fresh Garlic [smashed & chopped]
- Get Fresh Mushrooms [thick sliced - your choice]
- Take Fresh Celery [thin sliced]
- Provide Fresh Onions [chopped]
- Provide Green Bell Peppers [small chop]
- Prepare Parmesan Cheese [+ reserves for garlic bread]
- Use Bay Leaves [left whole]
- Get Fennel Seed
- Provide Each: Oregano - Basil - Italian Seasoning [all dried]
- Take Dried Parsley [+ reserves for bread]
- Provide Black Pepper
- Use Sugar [or less to taste]
- Get Salt
- You need Worshestershire Sauce
- Provide Tabasco Sauce [or more to taste]
- Provide Garlic Bread
- Get Fresh French Bread Rolls [halved]
- You need Garlic Parmesan Bread Sticks
- You need Parmesan Cheese
- Use Dried Parsley
- Get Prefabed Garlic Butter [or make my recipe at base]
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
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