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Zucchini Marinara Bliss
Zucchini Marinara Bliss

Before you jump to Zucchini Marinara Bliss recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to zucchini marinara bliss recipe. To cook zucchini marinara bliss you only need 22 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to make Zucchini Marinara Bliss:
  1. Take Marinara
  2. Take ground beef
  3. Prepare Vidalia onion, chopped
  4. Get Garlic & Herb Pasta Sauce
  5. You need tomato paste (optional)
  6. Take italian seasoning
  7. Use garlic powder
  8. Provide sea salt
  9. Provide ground black pepper
  10. Use Zucchini Layer
  11. You need medium-large zucchini
  12. Take eggs
  13. Take bread crumbs
  14. Use italian seasoning
  15. Get olive oil, extra virgin
  16. Provide Cheese Layer
  17. Use shredded mozzarella cheese
  18. Take chopped parsley
  19. Prepare parmesan cheese, grated
  20. Provide Sphaghetti
  21. You need sphaghetti noodles
  22. Get olive oil, extra virgin
Steps to make Zucchini Marinara Bliss:
  1. What you'll need:
  2. In a large skillet lightly brown the ground beef and onion, drain
  3. Preheat oven to 375°F
  4. Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
  5. Slice your zucchini about this thick
  6. In a bowl, whisk the eggs
  7. In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
  8. Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
  9. Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
  10. Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
  11. Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
  12. Mix well and simmer on low-medium heat until zucchini slices are done.
  13. Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
  14. Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
  15. Spray a casserole dish with non stick spray and then pour half of the marinara in.
  16. Now add half of the zucchini chips
  17. Then half of the shredded cheese.
  18. Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
  19. Cover the top with foil, tented and bake for 20 minutes.
  20. Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
  21. While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
  22. Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!

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