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Before you jump to 20 mins: ground turkey marinara sauce pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
Let’s begin with something not that hard, changing the particular light bulbs. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to 20 mins: ground turkey marinara sauce pasta recipe. To cook 20 mins: ground turkey marinara sauce pasta you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Use 1 pack Spaghetti
- Take (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Get 1 lb ground turkey (I used 99%fat free)
- Take 3 tbsp olive oil
- Take 1.5 tbsp cooking wine
- Take to taste Salt, pepper
- Provide Optional (I like a little bit spicy):
- Get Diced onion
- Provide chopped garlic
- Prepare Ginger powder
- Take Red pepper flakes
- Take Red pepper powder
Steps to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
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