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Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

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Take the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

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We hope you got benefit from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To make slow cooker spaghetti & meatballs with marinara sauce you need 81 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Get marinara sauce:
  2. Get 2 cans (28 oz.) Crushed Tomatoes
  3. Take 1 can Tomato Paste
  4. Get 11/2-2 cups Water
  5. Use 1 Yellow Onion, diced
  6. Take 4 Garlic Cloves, minced
  7. You need 1 Tbsp. Red Wine Vinegar
  8. Provide 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Use 1 Tbsp. Fresh Basil, minced
  10. Get 2 Fresh Bay Leaves, whole
  11. Use 1/2 Tbsp. Fresh Oregano, minced
  12. Take 1/2 Tsp. Crushed Red Pepper, dried
  13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Take meatballs:
  15. You need 2 lbs. Ground Beef (lean)
  16. Get 1/2 cup Plain Bread Crumbs
  17. You need 1 LG. Egg, (beaten)
  18. Take 1 Tsp. Thyme, (dried)
  19. Provide 1/2 Tsp. Garlic Powder
  20. Get 1/2 Tsp. Onion Powder
  21. You need 1/2 Tsp. Dried Mustard
  22. Take 1/4 Tsp. Kosher Salt
  23. Get 1/4 Tsp. Freshly Cracked Black Pepper
  24. Use spaghetti:
  25. Get 1 Pkg. Barrilla Linguine Pasta
  26. Use 1 Tbsp. Olive Oil
  27. Prepare 1/4 Tsp. Kosher Salt (pot)
  28. Prepare marinara sauce:
  29. Take 2 cans (28 oz.) Crushed Tomatoes
  30. Take 1 can Tomato Paste
  31. Take 11/2-2 cups Water
  32. Prepare 1 Yellow Onion, diced
  33. Provide 4 Garlic Cloves, minced
  34. Prepare 1 Tbsp. Red Wine Vinegar
  35. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Get 1 Tbsp. Fresh Basil, minced
  37. Get 2 Fresh Bay Leaves, whole
  38. Prepare 1/2 Tbsp. Fresh Oregano, minced
  39. You need 1/2 Tsp. Crushed Red Pepper, dried
  40. Provide 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Provide meatballs:
  42. Take 2 lbs. Ground Beef (lean)
  43. Use 1/2 cup Plain Bread Crumbs
  44. You need 1 LG. Egg, (beaten)
  45. Provide 1 Tsp. Thyme, (dried)
  46. You need 1/2 Tsp. Garlic Powder
  47. Take 1/2 Tsp. Onion Powder
  48. You need 1/2 Tsp. Dried Mustard
  49. Prepare 1/4 Tsp. Kosher Salt
  50. You need 1/4 Tsp. Freshly Cracked Black Pepper
  51. Get spaghetti:
  52. Get 1 Pkg. Barrilla Linguine Pasta
  53. Prepare 1 Tbsp. Olive Oil
  54. Use 1/4 Tsp. Kosher Salt (pot)
  55. Get marinara sauce:
  56. You need 2 cans (28 oz.) Crushed Tomatoes
  57. Use 1 can Tomato Paste
  58. Provide 11/2-2 cups Water
  59. Get 1 Yellow Onion, diced
  60. You need 4 Garlic Cloves, minced
  61. Use 1 Tbsp. Red Wine Vinegar
  62. Take 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Prepare 1 Tbsp. Fresh Basil, minced
  64. Prepare 2 Fresh Bay Leaves, whole
  65. Get 1/2 Tbsp. Fresh Oregano, minced
  66. Use 1/2 Tsp. Crushed Red Pepper, dried
  67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Use meatballs:
  69. Prepare 2 lbs. Ground Beef (lean)
  70. Take 1/2 cup Plain Bread Crumbs
  71. Get 1 LG. Egg, (beaten)
  72. Provide 1 Tsp. Thyme, (dried)
  73. Get 1/2 Tsp. Garlic Powder
  74. Take 1/2 Tsp. Onion Powder
  75. You need 1/2 Tsp. Dried Mustard
  76. Prepare 1/4 Tsp. Kosher Salt
  77. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
  78. You need spaghetti:
  79. You need 1 Pkg. Barrilla Linguine Pasta
  80. Prepare 1 Tbsp. Olive Oil
  81. You need 1/4 Tsp. Kosher Salt (pot)
Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

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