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Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthful as possible.

Take the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are all sorts of activities that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. To cook mike's 5 minute meatballs & marinara sauce you only need 25 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. You need Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Provide Italian Sausage Pre-fabed Meatballs
  3. Prepare Diced Tomatoes
  4. Prepare ozs Artichoke Hearts [rough chopped]
  5. Use LG Fresh Beefeater Tomato [chopped]
  6. Take Fresh Basil [chopped]
  7. Get Medium Viadailla Onion [chopped]
  8. Use Green Bell Pepper [chopped]
  9. Take Red Onions [chopped]
  10. Get Fresh Garlic [left whole]
  11. Prepare Fresh Celery [chopped]
  12. Take Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Provide Mozzarella Cheese [for garnish]
  14. You need Salt And Fresh Ground Black Pepper
  15. Use Water Or Beef Stock
  16. You need Oregeno [crushed]
  17. Prepare Fennel Seeds
  18. Use Red Pepper Flakes
  19. Take Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Get Quality Burgundy [optional]
  21. Prepare Tabasco Sauce [garnish]
  22. Provide Pre-fabed Garlic Butter [for bread & noodles]
  23. Get Fresh French Bread 2" Slices
  24. You need Thin Spaghetti Noodles
  25. You need Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

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