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Kidney bean marinara sauce W/ Pasta
Kidney bean marinara sauce W/ Pasta

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We hope you got benefit from reading it, now let’s go back to kidney bean marinara sauce w/ pasta recipe. You can have kidney bean marinara sauce w/ pasta using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kidney bean marinara sauce W/ Pasta:
  1. Use kidney beans
  2. Get tomato purèe
  3. Take medium onions
  4. Get garlic
  5. You need Olive Oil
  6. Get large tomatoes (blanched, peeled and diced)
  7. Get dried oregano
  8. Prepare dried thyme
  9. Get dried basil
  10. Provide Fresh basil
  11. You need salt and pepper
  12. Prepare Worchestershire sauce
  13. Prepare vinegar
  14. Provide brown sugar/honey
  15. Take ketchup (you can skip this if u want it healthy ^-^)
  16. You need Pasta (Any type) (depending on servings)
Steps to make Kidney bean marinara sauce W/ Pasta:
  1. Take a large sized pot, Add in your olive oil and let it get hot. Once hot, add in your chopped onions and cook until golden brown.
  2. After its golden brown, add in your garlic and stir until a blended aroma of onions and garlic comes up.
  3. Then add in your diced tomatoes and cook until tomatoe'ss color slightly changes.
  4. When it changes add in your tomato purèe and seasonings (salt, pepper, Worcestershire sauce, vinegar, Brown sugar/honey, oregano, both of the basil,thyme and ketchup).
  5. Once that is done, Add the boiled kidney beans and water, cover it with a lid and cook it for 30 minutes, till then you can boil your pasta, drain it and add olive oil so that it doesnt stick with each other.
  6. When 30 minutes are over, close the heat.
  7. Finally add your pasta(I added a little bit of boiled rice but that's optional) and sauce on top. Garnish with grated parmesan cheese and serve =)

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