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Zucchini Spaghetti with Lentil Marinara
Zucchini Spaghetti with Lentil Marinara

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Drink water, not other beverages. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting all your hydration from them is a awful idea. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to zucchini spaghetti with lentil marinara recipe. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:
  1. Prepare zucchini
  2. Prepare lentils
  3. Use tomato sauce
  4. Provide garlic
  5. Use onion, chopped
  6. Prepare canola oil
  7. Use dried basil
  8. Provide dried oregano
  9. You need Italian spice blend
  10. Get parmesan cheese
Instructions to make Zucchini Spaghetti with Lentil Marinara:
  1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
  2. Dice onion and mince garlic and fry in a pan with oil until cooked.
  3. Add onion and garlic to a pot and add spices and tomato sauce.
  4. Spiral zucchini
  5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
  6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
  7. Serve and garnish with parmesan cheese.

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