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Before you jump to Chicken enchilada casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to chicken enchilada casserole recipe. To make chicken enchilada casserole you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken enchilada casserole:
- Provide cooked chicken breasts, shredded
- Prepare dry Basmati rice
- Use (10 oz) enchilada sauce
- Take (16 oz) can refried beans
- Use white shredded cheddar cheese
- Provide Monterey jack cheese, shredded
- Prepare (11 oz) corn
- Prepare pepper to taste
Steps to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
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