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Easy-To-Eat Coleslaw with Sushi Vinegar
Easy-To-Eat Coleslaw with Sushi Vinegar

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We hope you got insight from reading it, now let’s go back to easy-to-eat coleslaw with sushi vinegar recipe. You can cook easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy-To-Eat Coleslaw with Sushi Vinegar:
  1. Take Cabbage
  2. Use Carrot
  3. Prepare Canned corn
  4. You need Sushi vinegar
  5. Take Mayonnaise
  6. You need Salt and pepper
Steps to make Easy-To-Eat Coleslaw with Sushi Vinegar:
  1. Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
  2. Cut the carrot thinly, and drain the canned corn.
  3. Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
  4. Drain the marinated vegetables very well, and transfer to a bowl.
  5. Add the corn and mayonnaise, mix and season with salt and pepper to finish.
  6. I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.

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