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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to coleslaw recipe. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Coleslaw:
- You need 4 cups, Shredded white or purple cabbage or mixture of both
- Prepare 1 red onion, thinly sliced
- Prepare 1 carrot, peeled and grated
- Prepare 4-8 tbsp mayonnaise
- Provide 1 tsp mustard
- Take 2 tbsp cider vinegar or white wine vinegar
- Take 1/2 tsp Ground black pepper
- Take Pinch salt to taste
- Take 2 spring onions, sliced
Instructions to make Coleslaw:
- Place the vegetables in a bowl.
- Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred.
- Taste, add more salt and pepper if needed. Serve.
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