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Before you jump to Pineapple Slaw recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to pineapple slaw recipe. You can cook pineapple slaw using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pineapple Slaw:
- You need low-fat mayonnaise
- Get nonfat plain yogurt
- Provide Rice vinegar
- Provide crushed red pepper
- You need Pineapple chunks or rings, drained & coarsely chopped
- Prepare coleslaw mix
Instructions to make Pineapple Slaw:
- Whisk mayonnaise , yogurt, vinegar and red pepper in a medium bowl.
- Add pineapple and coleslaw mix and stir to combine.
- Place in fridge until ready to serve. Wonderful served on a crispy fish sandwich or served as a side.
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