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Before you jump to Honey Mustard Coleslaw recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to honey mustard coleslaw recipe. To cook honey mustard coleslaw you only need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Honey Mustard Coleslaw:
- You need Packaged coleslaw mix
- Provide Miracle whip
- You need Horseradish mustard or other spicy mustard
- Take Honey
- Prepare White vinegar
- Provide Lemon pepper seasoning
Steps to make Honey Mustard Coleslaw:
- Place coleslaw in a large bowl. Whisk remaining ingredients together and pour over coleslaw, tossing until coated.
- From Taste of Home Quick Cooking Cookbook.
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