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Before you jump to Easy Coleslaw recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living just isn’t that difficult. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to easy coleslaw recipe. You can cook easy coleslaw using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Easy Coleslaw:
- Prepare 12 oz. packs deluxe Coleslaw cabbage mix
- Take small Onion
- Take cup Sugar
- You need cup White vinegar
- Take cup Hellmans mayo
- Take tbs. Lemon juice
- Take cup Milk
- Provide tsp. each, salt and pepper
- Provide tsp. Celery seed
Instructions to make Easy Coleslaw:
- Mix sugar and vinegar.
- Put onion in food processor and mince.
- Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
- Add mixture to cabbage in large bowl.
- Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
- Mix well and serve.
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