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Before you jump to Oriental Slaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to oriental slaw recipe. To cook oriental slaw you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Oriental Slaw:
- Take 1 large head Napa cabbage chopped
- Take 1 bunch green onion chopped
- Get 2 packages Raman Noodles
- Get 3/4 cup slivered almonds
- You need Dressing
- Provide 6 Tbsp. Wine vinegar
- Get 4 Tbsp. Sugar
- Get 1/2 cup oil
- Prepare 2 season packets from Raman noodles
Steps to make Oriental Slaw:
- Toss cabbage and green onions and refrigerate several hours
- Crush the Raman noodles and place with almonds on a baking sheet.
- Bake at 350 for 10-15 mins.
- Cool and store till serving time
- Mix dressing together.
- To serve, toss the toasted noodles/almonds with cabbage/green onions and add the dressing.
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