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Before you jump to Crunchy Coleslaw recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to crunchy coleslaw recipe. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Crunchy Coleslaw:
- Get the head of a green cabbage, thinly shredded
- Provide the head of a red cabbage, thinly shredded
- Prepare medium carrot, peeled and julienned or grated
- You need mayo
- Use apple cider vinegar
- Use granulated sugar
- Take celery seeds (optional)
- Get salt and pepper
Steps to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
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